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Photo of Grilled cheese sandwiches with pickles by WW

Grilled cheese sandwiches with pickles

7
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
A quick-and-easy cream cheese spread elevates your basic grilled cheese to something special.

Ingredients

Cooking spray

4 spray(s)

Reduced fat whipped cream cheese

¼ cup(s)

Shallot

3 Tbsp, chopped, finely

Mustard

4 tsp, grainy variety

Unsweetened dill pickle

1 Tbsp, or bread and butter pickles, finely chopped

Reduced-calorie bread

8 slice(s)

Reduced fat cheddar cheese

¾ cup(s), shredded, sharp variety

Instructions

  1. In a small bowl, combine cream cheese, shallot, mustard, and pickles; on one side of each piece of bread, spread about 1 tbsp cream cheese mixture. Top each of 4 slices of bread with 3 tbsp cheese; cover with remaining bread slices, cream cheese-side down.
  2. Coat a large skillet with nonstick spray, then set over medium heat; cook sandwiches, flipping once, until lightly toasted and cheese melts, 2 to 3 minutes per side.
  3. Serving size: 1 sandwich

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