Turkey Taco Salad
10
Points®
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
This hearty, main course salad has everything we love about tacos, including the creamy avocado, the crunchy tortilla chips, and the punch of salsa. We opted for salsa verde, but a tomato-based salsa would also work well here. There's a little cooking involved, and then the rest of the meal comes together purely as an assembly project. It's the kind of dinner you can have prepped and ready for action in the fridge, and then pull together in just a few minutes when you get home. To bump up the heat, add some thinly sliced fresh jalapeño or serrano pepper on top.
Ingredients
Canola oil
2 tsp
Uncooked 93% lean ground turkey
1 pound(s)
Chili powder
1 tsp, ancho
Ground cumin
½ tsp
Table salt
¼ tsp
Salsa verde
1 cup(s)
Chopped romaine lettuce
10 oz
Baked low fat tortilla chips
12 chip(s)
Shredded reduced fat Mexican-style cheese
½ cup(s)
Avocado
1 small, halved, pitted, peeled, and sliced
Grape tomatoes
1 cup(s), halved
English cucumber
½ small, sliced
Reduced fat sour cream
¼ cup(s)
Lime
4 wedge(s)