Chicken salad
2
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
We lightened-up this classic sandwich filling but kept its traditional creamy consistency by using reduced-calorie mayonnaise and sour cream for the dressing.
Ingredients
Cooked boneless skinless chicken breast
¾ pound(s), cut into bite-sized pieces
Celery
1 rib(s), medium, finely diced
Unsweetened dill pickle
⅓ cup(s), finely diced
Reduced calorie mayonnaise
¼ cup(s)
Reduced fat sour cream
2 Tbsp
Fresh parsley
2 Tbsp, chopped
Dijon mustard
1 tsp
Fresh lemon juice
1 tsp
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground